This fruity extra virgin olive oil has hints of artichoke and almond with a slight peppery finish. This olive oil is very versatile and can be used for sautéing, frying, roasting and finishing.

Discover the passion of the  family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.  Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,  ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,  have won the most important international awards and accolades.

Read more about Frantoio Galantino .

Net weight: 250 ml /8.8 fl oz

Ingredients: Extra virgin olive oil